Pineapple Mint Julep Sangria

Ring in the NEW YEAR with this toast-worthy batched cocktail that’s easy to make and perfect for guests to enjoy on tap all-night-long! Prepare in advance for a ready-to-serve crafted cocktail that everyone will love 🥳

Ingredients & Instructions

Ingredients

  • 2 bottles white wine (like Pinot Grigio)
  • 3 cups pineapple juice
  • 3/4-1 cup mint simple syrup (see below)
  • 2 cups favorite bourbon

FOR THE MINT SIMPLE SYRUP

  • 1 cup water, 1 cup sugar, a package of fresh mint sprigs
  • Add sugar and mint sprigs to boiling water, whisk until dissolved. Remove from heat and let steep for 30 minutes. Cool and strain!

Instructions

Mix the wine, pineapple juice, simple syrup and bourbon and add to your BEBLY reusable beverage bag. Chill in fridge a few hours to overnight and serve!